Cater al Fresco

Salads:

Traditional Caesar Salad

Harvest Mixed greens, dried cranberry, almond, blue cheese, raspberry vinaigrette

Salad al Fresco Spring mix, tomato, cucumber, parmesan, vinaigrette

Tomato, Cucumber and Feta Salad

Italian Romaine, artichoke hearts, tomato, black olives, red onion, pepperoncini, parmesan, Italian vinaigrette

Mediterranean Sun-dried tomato vinaigrette, Kalamata olives, cucumber, feta

 

Entrees:

Choice of one:

Chicken with Wild Mushroom Chicken breast with roasted wild mushrooms, Sherry cream sauce

Chicken al Fresco Grilled chicken breast, roasted tomato sauce, smoked mozzarella, fresh basil

Chianti-braised Beef Roast with artichoke hearts and fennel

Tuscan Tilapia Parmesan crusted with stewed tomatoes, olives and capers

(V) Stuffed Portabella Spinach and couscous stuffed mushroom cap, roasted with a balsamic reduction

(V) Grilled Vegetable Lasagna

Champagne and Herb Poached Salmon Tomato and shallot concasse, Béarnaise sauce

Beef Tenderloin Medallions Grilled with a wild mushroom peppercorn sauce

Grilled Lamb Chops Balsamic marinated with a basil mint chutney

Grilled Mahi Mahi with lobster broth and oven dried tomatoes

Maple-glazed Pork Tenderloin with a dried cranberry and apricot chutney

Seafood Pasta Fusilli and asparagus in a roasted pepper cream sauce

 

Sides:

Choice of two:

Creamy Parmesan Polenta

Quinoa and Kale with almonds and tomato in a lemon olive oil vinaigrette

Sweet Potato Hash

Rice Pilaf

Pasta with Basil Cream Sauce

Garlic Mashed Potatoes

Herb-roasted Fingerling Potatoes

Roasted Seasonal Vegetables

Grilled Asparagus Spears

Green Beans Almondine

Green Chile Goat Cheese Grits


Please contact our Catering Manager at Info@CateralFresco.com for pricing and details.
We are happy to work with any size group and budget, so please contact us to discuss the menu for your special event!