Cater al Fresco

Sample Hors D’oeuvres Menu items:

  • Antipasto Tray
    • an array of cured meats, domestic and imported cheeses, marinated vegetables and olives, fresh berries, flatbreads and crostini
  • Tomato and Basil Bruschetta
  • Stuffed Mushrooms
    • crab stuffed crimini mushrooms with Dijon cream
  • Hummus
    • roasted red pepper hummus with pita chips, flatbread and feta cheese
  • Pacific Rim Meatballs
    • with lemongrass and ginger in a Thai chili sauce
  • Olive Tapenade
    • artichokes, capers, crostini, fresh baguette
  • Fig and Goat Cheese Flatbread
    • with toasted pistachio, honey
  • Tortellini skewers Cheese
    • tortellini, cherry tomato, mozzarella, balsamic glaze
  • Fresh Vegetable Crudité
    • with house made dipping sauce
  • Roasted Artichoke and Spinach Dip
    • with parmesan and flatbread
  • Chilled Shrimp Cocktail
    • with housemade cocktail dipping sauce
  • Mediterranean Chicken Skewers Pesto
    • marinated chicken breast with Kalamata aioli
  • Tuna Ceviche Lime
    • marinated ahi, mango, avocado, cilantro, jicama
  • Steamed Mussels
    • in coconut broth with pinenuts and blue cheese
  • Pancetta-wrapped Shrimp Roasted
    • and served with balsamic raspberry glaze
  • Maryland Crab Cakes Seared
    • lump crab cakes with grain mustard aioli
  • Smoked Salmon Platter
    • goat cheese, capers, red onions, crostini
  • Herb Roasted Scallops
    • wrapped in bacon with rosemary


Please contact our Catering Manager at Info@CateralFresco.com for pricing and details.
We are happy to work with any size group and budget, so please contact us to discuss the menu for your special event!