Cater al Fresco

Sample Hors D’oeuvres Menu items:

  • Antipasto Tray
    • an array of cured meats, domestic and imported cheeses, marinated vegetables and olives, fresh berries, flatbreads and crostini
  • Tomato and Basil Bruschetta
  • Stuffed Mushrooms
    • crab stuffed crimini mushrooms with Dijon cream
  • Hummus
    • roasted red pepper hummus with pita chips, flatbread and feta cheese
  • Pacific Rim Meatballs
    • with lemongrass and ginger in a Thai chili sauce
  • Olive Tapenade
    • artichokes, capers, crostini, fresh baguette
  • Fig and Goat Cheese Flatbread
    • with toasted pistachio, honey
  • Tortellini skewers Cheese
    • tortellini, cherry tomato, mozzarella, balsamic glaze
  • Fresh Vegetable Crudité
    • with house made dipping sauce
  • Roasted Artichoke and Spinach Dip
    • with parmesan and flatbread
  • Chilled Shrimp Cocktail
    • with housemade cocktail dipping sauce
  • Mediterranean Chicken Skewers Pesto
    • marinated chicken breast with Kalamata aioli
  • Tuna Ceviche Lime
    • marinated ahi, mango, avocado, cilantro, jicama
  • Steamed Mussels
    • in coconut broth with pinenuts and blue cheese
  • Pancetta-wrapped Shrimp Roasted
    • and served with balsamic raspberry glaze
  • Maryland Crab Cakes Seared
    • lump crab cakes with grain mustard aioli
  • Smoked Salmon Platter
    • goat cheese, capers, red onions, crostini
  • Herb Roasted Scallops
    • wrapped in bacon with rosemary

Please contact our Catering Manager at for pricing and details.
We are happy to work with any size group and budget, so please contact us to discuss the menu for your special event!